Farm Reports

Preharvest hop farms visits have been a yearly focus of HQG since our inception. HQG wanted to start a new dialog and foster that dialog with what is important for craft brewers as it relates to hops. Our goal was to ensure the messages around hop quality and food safety were aligned. These reports highlight those findings.

Browse reports by year

2024 • 2023 • 2022 • 2021 • 2019 • 2018 • 2017 • 2016 • 2015 • 2014

Browse reports by state

Idaho • Michigan • Oregon • Washington • International

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Hop Quality Group Grower Relations Facilities Visit SOP

Best practices Module 1 Food Safety Public