Farm Reports
Every year, HQG members visit hop farms in the late summer to observe operations and provide useful feedback to growers and processors. Over the past six years, we have conducted nearly 150 visits to farms in Idaho, Michigan, Oregon and Washington.
Pellet Mill Visits
Recognizing that many HQG brewery members use hop pellets, we visited pellet mills for the first time in 2019. Our goal is to ensure the messages around hop quality and food safety were aligned with these mills and the first reports are available to browse.
Technical Reports
Updates from the Technical Committee on current projects and research findings.
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